18.11.2019
As part of the Italian Culture Week, the project “Food4Health”, supported by EU financial assistance, Interreg IPA, CBC, was presented today. This project aims to improve the competitiveness and favor the SME market entry by improving production techniques, transferring, sharing and adopting European quality standards as well as improving typical and traditional agri-food products and fishing. The project also aims to increase Italy-Albania-Montenegro cross-border cooperation in the context of improving and adopting best practices in the context of Small and Medium Enterprises.
